Steak Sauce

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Steak Sauce is a tarty, peppery and tangy sauce commonly served as a condiment for meat steaks. Quite popular in the USA, steak sauce actually got derived from the brown sauce of England.
It’s ingredients consist of tomatoes, spices, vinegar, dates and anchovies.

Worcestershire Sauce

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Worcestershire Sauce was first developed by Chemists John Lea and William Perrins in Worcester, England. Then gradually became popular in Europe and America. This savory, tangy and sweet sauce is made with onion, garlic, anchovies, molasses, tamarind, and spices.
It is widely used as a condiment on steak, hamburger and salad. It can be used as marinades for baking, grilling or frying meat and fish.

Manchurian Sauce

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Manchurian Sauce is a Indo-Chinese fusion where Chinese cooking techniques were modified to suit Indian taste buds.
The story of its origin dates back to 1975 when Nelson Wang, a cook at the Cricket Club of India created the dish in Mumbai. He made it because a customer asked him to cook something new, which is not available on the menu. It later spread like wild fire in India.
This super popular spicy and sour sauce is made from ginger, garlic, chillies and soya sauce.
The sauce can give an umami touch to snacks like spring rolls, sandwiches and steaks. It is an excellent sauce for stir frying chicken, cottage cheese and veggies.

Peri Peri Sauce Hot

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Peri Peri Sauce Hot is a spicy, hot and fiery condiment made from the famous African bird’s eye chili grown in Africa.

It was originally made by the Portuguese explorers in South Africa and now spreading throughout the world as a hot sauce.

It’s made from chili, garlic, lemon, onion, pepper, paprika, herbs like basil and oregano.

The fiery and zesty sauce goes well with sandwiches, scrambled eggs, rice and noodles. Widely used as marinades for meat and seafood, can be added to mayo to give a spicy kick.

Peri Peri Sauce Mild

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Peri Peri Sauce Mild is a spicy, hot and fiery condiment made from the famous African bird’s eye chili grown in Africa.

It was originally made by the Portuguese explorers in South Africa and now spreading throughout the world as a hot sauce.

It’s made from chili, garlic, lemon, onion, pepper, paprika, herbs like basil and oregano.

The fiery and zesty sauce goes well with sandwiches, scrambled eggs, rice and noodles. Widely used as marinades for meat and seafood, can be added to mayo to give a spicy kick.

Barbecue Sauce

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Barbecue sauce is a popular smoky, rustic and piquant sauce that originated in United States. It’s key ingredients are tomato paste, tamarind paste, mustard and vinegar.
It is widely used as a marinade for baking, charcoal grilling or frying meat and seafood. It also serves as a good condiment for steaks.

Sweet Chili Sauce

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The king of Thai sauces, Sweet chilli sauce originated from Thailand. It is sweet with a fiery touch and quite popular in Asia, Europe and USA. 

Sweet chilli sauce is made from the Thai red chilli peppers, vinegar, sugar and salt. A Very versatile sauce that can be used as dips for snacks like spring rolls, Momos, sandwiches, fried chicken etc, can also be used for stir frying and making fried rice.

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